Here comes my fav. vegetarian meal #bainganbharta, there are a lot of versions of baingan bharta and it’s my version of preparing this lip smacking meal. I call it Indian spicy version of #babaganoush ( minus the tahini+olive oil). It gives you mind blowing burst of flavours in a single bite ranging from sweet,savoury to…
Juicy Grilled Chicken
Easy and quick grilled chicken recipe with an amazing taste is what we look for on a lazy day. This recipe is a perfect blend of minimal spices to give you an #exotic taste. Once you try it, you would be sorted for your goto grilled chicken quick recipe. So let’s find out the magical…
Gilafi Seekh Kabab
Seekh kabab is a very popular cuisine in South Asia,traditionally it is cooked in oven or over charcoal but to simplify the method I am grilling these.And it is my version of melt in mouth seekh kabab which is heavenly in taste and gives a burst of flavours once you have these. They are incredibly…
Medu Vada and coconut chutney ( South Indian lentil doughnuts with coconut dip )
Medu vada is a very delicious #southindian snack. It is mildly spiced lentil doughnut slightly crisp on top and soft inside. Traditionally it is prepared with urad daal ( split black gram ) but I prepared it with both split black gram and split green gram ( moong daal ) for its incredible taste and…
Turkish Gozleme with Indian Twist ( Spinach cheese Paratha)
Recently I visited a Turkish stall and tried #fetaspinachgözleme which I really loved and then tried in my home kitchen with little Indian twist and tried to make it more nutritious by choosing to use #multigrainwholewheatflour instead of #refinedflour. Traditionally it is prepared using Feta cheese but I had some leftover #recotta cheese so I…
Traditional Sheer Khurma
sheerkhurma is traditionally prepared on the occasion of #eid . It is an amazing dessert cooked with lots of milk, rice, khoya and dry fruits. It is rich, creamy and a total #delight to taste buds. There are several recipes of sheer khurma over the internet but it is totally different and have unique taste…
Gajar Palak Gosht ( Carrot,spinach goat curry)
I always strive to cook highly nutritious food for my loving family without disappointing the taste buds 😜.It is incredibly nutritious,power packed recipe with a burst of flavours and pleasing aroma. This recipe includes the goodness of #carrots #spinach #dillleaves #mutton and some secret spices which I have disclosed below 😉 Ingredients: Mutton: 1 kg…
Leftover daal paratha
Delicious Parathas with leftover cooked lentil ( masoor dal ). Every time I cook daal ,I always have some leftover ( my family is non-veg lover 🙃) and I am among those who just can’t waste food. It’s a big No No for me. So I give my leftover daal a makeover at the breakfast…
Chicken dill leaves curry:
When you have little picky eaters who just don’t eat veggies then Mum’s creativity kicks in 😍, today’s lunch was mildly spiced delicious chicken cooked with #yoghurt #dill leaves and #babyspinach to please the tastebuds of whole family and provide the much needed nutrition 😋😋😋😋 Recipe Ingredients: Chicken: 1 whole unit ( around 1.5 kg)…
Mutton Seekh Kebab/Kabab
Cuisine History / About the recipe: Kebabs (also kabobs) are various cooked meat dishes, with their origin in Middle Eastern Cuisine. Many variants are popular throughout Asia and around the world. Modern day kebabs in India trace their origin to the influence of the Mughlai cuisine in India. A large variety of Kebabs are served all…
Garlic and Onions 