Smoky Baingan Bharta

Here comes my fav. vegetarian meal #bainganbharta, there are a lot of versions of baingan bharta and it’s my version of preparing this lip smacking meal. I call it Indian spicy version of #babaganoush ( minus the tahini+olive oil). It gives you mind blowing burst of flavours in a single bite ranging from sweet,savoury to…

Juicy Grilled Chicken

Easy and quick grilled chicken recipe with an amazing taste is what we look for on a lazy day. This recipe is a perfect blend of minimal spices to give you an #exotic taste. Once you try it, you would be sorted for your goto grilled chicken quick recipe. So let’s find out the magical…

Gilafi Seekh Kabab

Seekh kabab is a very popular cuisine in South Asia,traditionally it is cooked in oven or over charcoal but to simplify the method I am grilling these.And it is my version of melt in mouth seekh kabab which is heavenly in taste and gives a burst of flavours once you have these. They are incredibly…

Turkish Gozleme with Indian Twist ( Spinach cheese Paratha)

Recently I visited a Turkish stall and tried #fetaspinachgözleme which I really loved and then tried in my home kitchen with little Indian twist and tried to make it more nutritious by choosing to use #multigrainwholewheatflour instead of #refinedflour. Traditionally it is prepared using Feta cheese but I had some leftover #recotta cheese so I…

Traditional Sheer Khurma

sheerkhurma is traditionally prepared on the occasion of #eid . It is an amazing dessert cooked with lots of milk, rice, khoya and dry fruits. It is rich, creamy and a total #delight to taste buds. There are several recipes of sheer khurma over the internet but it is totally different and have unique taste…

Gajar Palak Gosht ( Carrot,spinach goat curry)

I always strive to cook highly nutritious food for my loving family without disappointing the taste buds 😜.It is incredibly nutritious,power packed recipe with a burst of flavours and pleasing aroma. This recipe includes the goodness of #carrots #spinach #dillleaves #mutton and some secret spices which I have disclosed below 😉 Ingredients: Mutton: 1 kg…

Leftover daal paratha

Delicious Parathas with leftover cooked lentil ( masoor dal ). Every time I cook daal ,I always have some leftover ( my family is non-veg lover 🙃) and I am among those who just can’t waste food. It’s a big No No for me. So I give my leftover daal a makeover at the breakfast…

Chicken dill leaves curry:

When you have little picky eaters who just don’t eat veggies then Mum’s creativity kicks in 😍, today’s lunch was mildly spiced delicious chicken cooked with #yoghurt #dill leaves and #babyspinach to please the tastebuds of whole family and provide the much needed nutrition 😋😋😋😋 Recipe Ingredients: Chicken: 1 whole unit ( around 1.5 kg)…